Via Bianca

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The soul of Puglia,
in the heart of New Delhi

Experience handmade pasta, artisan pizzas, fine wines, and warm Italian hospitality in the heart of New Delhi.

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FOUNDER & EXECUTIVE CHEF

A Vision Inspired by Italy, Crafted for Delhi

Chef Kamalika Anand founded Via Bianca with a simple belief—that authentic Italian cuisine is about more than recipes; it’s about culture, craftsmanship, and hospitality. Trained at Le Cordon Bleu, London, and ALMA – The School of Italian Culinary Arts in Parma, she brings years of culinary experience from Italy, London, and India to create a dining experience rooted in regional traditions and timeless techniques.

“Every dish tells the story of a place, its people, and its traditions. Via Bianca is our way of bringing those stories to your table.”


— Chef Kamalika Anand

Meet Chef Kamalika
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OUR STORY

Crafted in Italy's Tradition,
Served in Delhi

Via Bianca was born from a simple idea—to bring the depth and diversity of Italy’s regional cuisine to Delhi. Inspired by the traditions of Italian homes and shaped by years of culinary exploration, every dish celebrates authentic ingredients, time-honoured techniques, and the joy of sharing a meal.

OUR MENU

Explore Italy,
One Plate at a Time

Discover handcrafted recipes inspired by Italy’s most loved culinary traditions.
Wood-Fired Pizza

Baked in a traditional wood-fired oven for a perfectly crisp crust and rich, smoky character.

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Handmade Pasta

Made in-house using traditional techniques, delivering authentic texture and flavour in every bite.

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Signature Drinks

Baked in a traditional wood-fired oven for a perfectly crisp crust and rich, smoky character.

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

Basilico

Basil pesto, burrata, fior di latte, pine nuts

View Full Menu

OUR MENU

Explore Italy,
One Plate at a Time

Discover handcrafted recipes inspired by Italy’s most loved culinary traditions.
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Savory Egg Soufflé

Organic egg, kelp yooksoo

₹ 1299
Explore Menu

THE VIA BIANCA EXPERIENCE

Every Visit Deserves A
Beautiful Setting

THE JOURNAL

Stories from the Italian Table

Via Bianca Brings Regional Italian Flair to Delhi's Dining Scene
Via Bianca Pastificio & Ristorante Delhi
Le Cordon Bleu Alum Chef Kamalika Anand Debuts Via Bianca in Delhi

@VIABIANCADELHI

Follow the Flavours.
Stay for the Stories.

Fresh pasta, wood-fired pizzas, behind-the-scenes moments,
chef specials, and unforgettable evenings.

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tiramisu
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arrosticini
boozy donna
pistaAffo
pollo alla cacciatora
pizza1
americana
bonet piemontese
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idk2
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testimonials

Loved by Every Guest,
Remembered for Every Visit

Testimonial #1 Designation

From the moment we walked in, the aroma of garlic and herbs set the tone for an incredible meal. The antipasto platter was generous and fresh, and the gnocchi was pillowy soft with a luscious sage butter sauce. The attentive service and cozy lighting made it feel like dining in an Italian countryside villa.

Testimonial #2 Designation

From the moment we walked in, the aroma of garlic and herbs set the tone for an incredible meal. The antipasto platter was generous and fresh, and the gnocchi was pillowy soft with a luscious sage butter sauce. The attentive service and cozy lighting made it feel like dining in an Italian countryside villa.

Testimonial #3 Designation

From the moment we walked in, the aroma of garlic and herbs set the tone for an incredible meal. The antipasto platter was generous and fresh, and the gnocchi was pillowy soft with a luscious sage butter sauce. The attentive service and cozy lighting made it feel like dining in an Italian countryside villa.

Testimonial #4 Designation

From the moment we walked in, the aroma of garlic and herbs set the tone for an incredible meal. The antipasto platter was generous and fresh, and the gnocchi was pillowy soft with a luscious sage butter sauce. The attentive service and cozy lighting made it feel like dining in an Italian countryside villa.

Testimonial #5 Designation

From the moment we walked in, the aroma of garlic and herbs set the tone for an incredible meal. The antipasto platter was generous and fresh, and the gnocchi was pillowy soft with a luscious sage butter sauce. The attentive service and cozy lighting made it feel like dining in an Italian countryside villa.

THE JOURNAL

Reserve Your Table for an
Unforgettable Italian Experience